Whisky is produced all around the world as its popularity continues to grow at a rapid rate. Consumers have broadened their horizons and tastes, drinking a greater variety of whisky, leading producers to create diverse whiskies to add to the global market. The result is that numerous distilleries have been founded across the globe, many within the last 10-20 years. Now, over 50 countries boast at least one whisky distillery to their name. Some are using innovative techniques that challenge the traditions of the industry in terms of production and maturation. Recognition is becoming increasingly visible on the world stage for the work of these distillers and their flavour-driven whiskies.
In countries with a long history for whisky production – America, Ireland, Scotland and Japan – rules and regulations control what can be described as whisky. Conversely in alternative countries there may be few rules and regulations for making whisky, and this had led to many interesting products and interpretations on the market.
Scotland
The home of Scotch whisky and the largest producer of single malt. The country is broken down into six main regions – Speyside, Highlands, Lowlands, Campbeltown, Islay and The Scottish Islands. Each has a different traditional style, although this is altering now as more innovation and experimentation takes place.
Ireland
Irish whiskey is the spiritual home of single pot still and triple-distilled single malt. A former power house of the whisky world that experienced a catastrophic collapse in the mid-20th century. Now fighting its way back and enjoying a true renaissance thanks to the craft and artisan distilling scene. The future is very bright.
America
American whiskey counts bourbon, rye and Tennessee as its key styles and these traditional whiskeys sit alongside a new breed of craft distillers making innovative styles. These include single malt and spirits made using non-traditional cereals. America is also the root of many classic cocktails such as the Manhattan and Old Fashioned.
Japan
Japanese whisky has over 100 years of whisky making heritage and boast many multi award-winning blended, single malt and single grain brands. Popularity and interest outside of Japan has grown significantly in the last two decades and now the country is home to some of the more revered and desired whiskies in the world.
Europe
The European whisky scene has grown to be one of the most vibrant in the world. The craft distilling scene has created huge diversity of spirit across the continent and there are distilleries everywhere – from Scandinavia to the Mediterranean and Eastern Europe to the UK. France and Germany are also hot beds of production. Exciting times!
Rest of the World
Over 50 countries around the world are now home to whisky distilleries. From Australia to Asian hotbeds such as China, India and Taiwan, and South America to South Africa. This has created some very expressive products that are influenced by their different, often challenging, environments and climates. Time to explore?
Whisky For Everyone
Our Featured Destinations
Islay
Islay is the fifth-largest Scottish island and the spiritual home of the smoky and peaty style of Scotch whisky. The ‘Queen of the Hebrides’ boasts 10 working distilleries with more in the pipeline, and is a must visit for whisky fans.
Denmark
A new country to the whisky world, but one that is home to a vibrant scene. Denmark is becoming known for its innovative and environmentally responsible whiskies, including malted rye whiskies and organic single malts.
Kentucky
Home to Whisky Row in Louisville. A one block-long district once used as offices and warehouses for the bourbon industries. The collection of buildings, many with cast-iron storefronts, were built between 1852 and 1905.