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Review | Cotswolds Signature Single Malt
Cotswolds Signature was the first whisky released by the English distillery. It is made using locally grown Cotswolds barley that is floor-malted nearby.
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Review | London Distillery Company Renascence
Celebrating the rebirth of the London Distillery Company, Renascence is the 2025 inaugural London single malt whisky release. Created from heritage barley.
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Review | Filey Bay Regenerative Edition: Nurture
Nurture celebrates The Spirit of Yorkshire’s regenerative farming approach, and is just the second English single malt listed in a UK supermarket.
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Review | Bimber The Spirit Of The Underground Batch Seven
Part of the series of single malt whiskies named after London tube stations. Bottled from a single cask by Bimber in collaboration with Transport For London.
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Review | Manx Whisky Co. Batch Three
The award-winning third single malt whisky released by the small and traditional Manx Whisky Company located on the Isle of Man.
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Review | Ludlow Single Malt
Ludlow Distillery crafts small batch single malt English whisky using both peated and unpeated malt, distilled in Shropshire since 2014.
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Review | Wire Works Special Waters
An experimental single malt whisky from the English distillery of White Peak in Derbyshire, which uses the French practice of ‘petite eaux’.
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Review | Fielden Rye
Fielden Rye is an English whisky made from regeneratively farmed heritage grains – rye, barley and wheat, distilled and matured with care.
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Review | Filey Bay Peated Finish Batch #3
The Spirit of Yorkshire distillery has released the third batch of Filey Bay Peated Finish single malt whisky, matured in bourbon casks then ex-peated whisky casks.
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A Brief History of English Whisky
In the last 20 years English whisky has grown to become one of the most vibrant and innovative whisky scenes in the world.
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