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Review | Monkey Shoulder
The Monkey Shoulder blended malt marries single malts from each of William Grant’s three Speyside distilleries and is a bartender’s favourite.
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Review | Tomintoul 10 Years Old
The cornerstone of Tomintoul’s core range that has been matured in American oak ex-bourbon barrels and exhibits some classic Speyside characteristics.
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Review | Aberlour 16 Years Old Double Charred Selection
One of a trio of new whiskies from the popular Speyside distillery of Aberlour that are exclusive to the global travel retail market.
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Review | Aberlour 13 Years Old Double Cask Matured
One of a trio of new single malt whiskies from the popular Speyside distillery of Aberlour that are exclusive to the global travel retail market.
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Review | Glenallachie 18 Years Old
The pinnacle of the core range from the Speyside distillery of Glenallachie, which has seen maturation in ex-bourbon and ex-Oloroso sherry casks.
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Review | Glenfarclas 25 Years Old
The pinnacle of the Glenfarclas core range and a whisky that perfectly shows off its use of premium ex-sherry casks for maturation.
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Review | The Singleton of Dufftown 15 Years Old
Sitting in the middle of The Singleton of Dufftown core domestic range, this whisky offers up a classic example of a Speyside single malt.
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Review | Berry Brothers & Rudd 12 Years Old Speyside Sherry Cask, 16 Years Old Speyside Traditional Cask, and Islay Traditional Cask
Whiskies from Berry Bros. & Rudd, the historic wine and spirits merchant, showcase regional characteristics and careful cask maturation.
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Review | Glenfarclas 15 Years Old
A classic Speyside single malt whisky from the family-owned Glenfarclas distillery that draws on their expert use of ex-sherry casks sourced from Spain.
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Review | Glenfiddich 21 Years Old Gran Reserva
The pinnacle of the famous Speyside distillery’s core range. Glenfiddich 21 Years Old Gran Reserva features a finish in ex-Caribbean rum casks.
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