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Review | M&H (Milk & Honey) Classic
The classic single malt whisky from M&H Distillery, also known as Milk & Honey. This urban distillery is based in the heart of Tel Aviv.
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Review | Auchentoshan American Oak
A classic example of what good American oak barrels can give to a whisky from the Lowland distillery of Auchentoshan.
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Review | Tomatin 30 Years Old
Tomatin 30 Year Old is a small-batch Highland single malt whisky, aged in ex-bourbon and oak casks for an elegant, refined character.
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Review | Isle of Raasay Oak Species Maturation Series
Four single cask whiskies in a taster pack from the Isle of Raasay Distillery showing how oak species shape their peated malt during maturation.
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Review | Ardbeg Smokiverse
The 2025 annual Ardbeg Day bottling, Smokiverse is made using an unconventional ‘high-gravity’ mash leading to a fruitier, more tropical spirit.
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Review | Pakruojis Manor Straight From The Cask #2 & #3
Two whiskies from Pakruojis Manor, which is the first craft distillery making whisky in Lithuania. ‘Spirits for free spirits’ is their motto.
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Review | Glen Scotia 9 Years Old Campbeltown Malts Festival 2025 Edition
This year’s annual Campbeltown Festival bottling from Glen Scotia utilises part-maturation in ex-red wine casks from Ribera del Duero in Spain.
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Review | Ludlow Single Malt
Ludlow Distillery crafts small batch single malt English whisky using both peated and unpeated malt, distilled in Shropshire since 2014.
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Review | Loch Lomond Remarkable Copper
Loch Lomond Remarkable Copper is part of their travel retail exclusive range. A marriage of different ages of whisky matured in American oak.
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Review | Wire Works Special Waters
An experimental single malt whisky from the English distillery of White Peak in Derbyshire, which uses the French practice of ‘petite eaux’.
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