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Review | Glenfiddich 15 Years Old Solera
Single malts for this Glenfiddich 15 years old whisky are initially matured in sherry, bourbon and new oak casks then married in a solera vat.
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Whisky Review | Chichibu ‘The First’
A gorgeously delicious, complex, developed and balanced Japanese whisky from Chichibu distillery.
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Review | Highland Park Earl Haakon
Highland Park Earl Haakon is the third and final edition in their Magnus single malt Scotch whisky series.
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Review | Ardbeg Alligator
Ardbeg Alligator has been matured in heavily charred American oak casks. This is called an ‘alligator char’, hence the name of the whisky.
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Review | Connemara Original Peated
Connemara is the first peated Irish whiskey to be in regular production. It is a lightly peated single malt.
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Review | Tyrconnell Single Malt
Named after a famous racehorse that won a race in Ireland in 1876, despite being a 100-1 shot, the Tyrconnell Irish Whiskey includes this Single Malt.
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Review | Arran Machrie Moor
The Machrie Moor is Arran’s first general release of their peaty, smoky style of whisky and is lightly peated at 14PPM.
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Review | Laphroaig Triple Wood
The Laphroaig Triple Wood Triple Wood has been matured in three different types of cask – ex-bourbon, ex-Oloroso sherry, and one quarter cask.
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Review | Edradour Caledonian 12 Years Old
This whisky was selected by Signatory Vintage and songwriter/poet Dougie MacLean. It is named after his song Caledonia written in 1977.
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Distillery Visit | Ailsa Bay
Located on the outskirts of the Scottish town of Girvan, which lies on the west coast of the Lowland region, and production started in 2007.
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