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Review | Cotswolds Signature Single Malt
Cotswolds Signature was the first whisky released by the English distillery. It is made using locally grown Cotswolds barley that is floor-malted nearby.
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Review | Thy Single Malt
Thy Single Malt is an organic Danish whisky made on a single estate using regeneratively grown varieties of barley, some of which are smoked using beechwood.
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Review | Ardbeg Smoketrails (Napa Valley Edition)
Part of the travel retail exclusive single malt range from the Islay distillery of Ardbeg, featuring ex-Cabernet Sauvignon casks from California’s Napa Valley.
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Review | Lindores MCDXCIV (1494)
The core release single malt whisky from the Lindores Abbey distillery. Named MCDXCIV after the year of the first written reference of distilling on the site.
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Review | Springbank 10 Years Old
The flagship lightly peated single malt from the Campbeltown distillery of Springbank, which offers an insight into whisky making of days gone by.
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Review | London Distillery Company Renascence
Celebrating the rebirth of the London Distillery Company, Renascence is the 2025 inaugural London single malt whisky release. Created from heritage barley.
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Review | Filey Bay Regenerative Edition: Nurture
Nurture celebrates The Spirit of Yorkshire’s regenerative farming approach, and is just the second English single malt listed in a UK supermarket.
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Review | Lochlea Cask Strength Batch 3
The grain-to-cask Lowland distillery of Lochlea have released the third bottling in their annual cask strength single malt whisky series.
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Review | Bimber The Spirit Of The Underground Batch Seven
Part of the series of single malt whiskies named after London tube stations. Bottled from a single cask by Bimber in collaboration with Transport For London.
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Review | Manx Whisky Co. Batch Three
The award-winning third single malt whisky released by the small and traditional Manx Whisky Company located on the Isle of Man.
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