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Review | Lochlea Our Barley
Our Barley is the most popular single malt whisky from the small family owned distillery of Lochlea who grow every grain of barley on their own farm.
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Review | Master of Malt Exclusive Whiskies
Master of Malt has released a series of limited edition single cask and small batch Scotch whiskies to mark their 40th anniversary.
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Review | Glenfiddich 12 Years Old
Glenfiddich 12 years old is the cornerstone of Glenfiddich’s worldwide success as the most purchased Scotch single malt whisky bottle around the globe.
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Review | Thy Bøg
An intriguing single malt whisky from the Danish distillery of Thy, Bøg is flavoured with Danish beechwood smoke and matured in ex-sherry casks.
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Review | Tamdhu 18 Years Old
A classic example of ex-Oloroso sherry cask matured Speyside single malt whisky from the Tamdhu distillery that feels decadent, silky and rich.
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Review | Macaloney’s Island Dram Collection
The Island’s Dram Collection of Macaloney’s Island Distillery whiskies are distilled on the Canadian island of Victoria in British Columbia.
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Review | Cotswolds Peated Cask
A cask strength small batch single malt from the English distillery of Cotswolds, which has been matured in smoky ex-Islay casks.
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Review | Westland American Single Malt
A pioneering and iconic whiskey in the American single malt category that is matured for 40 months in virgin American oak, ex-bourbon and ex-sherry casks.
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Review | Highland Park Sherry Skies 19 Years Old
The final whisky from Gordon Motion, the outgoing Master Whisky Maker of Orkney distillery Highland Park, who is retiring. It features just nine casks.
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Review | Isle of Harris The Hearach Croft Strength
The first ever travel retail exclusive single malt whisky from the Isle of Harris distillery in Scotland’s Outer Hebrides, and features three cask types.
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