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Review | Inchdairnie Ryelaw
The inaugural whisky release from the Inchdairnie distillery in the Kingdom of Fife is a single grain that is beyond its years.
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Review | Bain’s Cape Mountain Whisky
A pioneering South African single grain whisky from the James Sedgwick distillery, and named after Victorian Scottish engineer Andrew Geddes Bain.
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Review | Teeling Single Grain
Slightly unorthodox, Teeling Irish Single Grain whiskey has been fully matured in ex-Cabernet Sauvignon red wine barrels sourced from California, USA.
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Review | Eddu Grey Rock
A French grain whisky from the Distillerie des Menhirs in the Brittany region of France that is made from 100% buckwheat.
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