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Review | Cù Bòcan Signature Malt, Creation #1 & Creation #2
Cù Bòcan is the peated single malt brand from the Highland distillery of Tomatin distillery. We taste three whiskies in the core range.
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Review | Glen Moray 21 Years Old Portwood Finish
Matured in ex-bourbon casks then finished in ex-Port pipes, the 21 years old Portwood is the oldest whisky in the Glen Moray Heritage Collection.
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Review | Lagavulin 10 Years Old
Aged in a combination of ex-bourbon, re-fill and newly charred rejuvenated casks, Lagavulin 10 years old single malt Islay whisky.
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Review | The Glenlivet Triple Cask Matured Distiller’s Reserve
The Glenlivet Distiller’s Reserve is part of the Triple Cask range of single malts, which are exclusive to the travel retail sector.
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Review | Scarabus
Scarabus Islay Single malt whisky from the family owned independent bottling company and distiller Hunter Laing & Co.
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Distillery Visit | The Macallan 2019
Opened in 2019, the expanded state-of-the-art The Macallan facility is two-thirds below ground creating a hill landscape on top of the distillery.
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Review | Highland Park Twisted Tattoo
Highland Park Twisted Tattoo is matured in ex-bourbon casks and ex-Rioja red wine casks – the first time Rioja wine barrels for maturation.
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Review | Tamdhu 15 Years Old
Well known for its use of ex-sherry casks, Tamdhu Distillery has created this 15 years old whisky as part of the core range.
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Review | Tobermory 12 Years Old
This 12 years old single malt whisky is created using Tobermory’s classic non-peated style of malt and has been matured in American oak casks.
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Review | Kilchoman Loch Gorm (2019 Edition)
This whisky is the 2019 version of the eagerly awaited annual Loch Gorm whisky release from the small farm-based Islay distillery of Kilchoman.
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