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Review | Abasolo
This is Abasolo – a Mexican corn whisky made from 100% heritage maize varieties and using an ancient cooking technique that dates to the Aztecs.
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Review | Indri Trini
Trini translates as ‘three wood’ from ancient sanskrit and refers to Indri’s use of three casks for this single malt – bourbon, sherry and red wine.
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Review | McDowell’s Reserve No.1 Indian Whisky
McDowell’s Reserve No.1 is the biggest selling whisky brand in India. Not only that but it is officially the largest seller in the world (as of 2022).
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Review | Starward Left-Field
Left-Field is an Australian single malt from the innovative Melbourne-based distillery of Starward, and uses a combination of ex-red wine casks from the Barossa and Yarra Valleys for maturation.
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Distillery Visit | Paul John
Located in Goa, India, John Paul distillery is full of authentic charm, local culture and modern distilling technology.
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Review | Bain’s Cape Mountain Whisky
A pioneering South African single grain whisky from the James Sedgwick distillery, and named after Victorian Scottish engineer Andrew Geddes Bain.
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