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Review | Amrut Indian Cask Strength
A trailblazing unpeated single malt whisky from the Indian distillery of Amrut, which has been matured in ex-bourbon barrels and released at high ABV.
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Review | Morris Rutherglen Signature Single Malt
An Australian single malt whisky from Morris Rutherglen in the state of Victoria that has seen maturation in ex-Australian fortified wine barrels.
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Review | Starward Two-Fold
Two different grains – wheat and malted barley – is matured in Australian red wine barrels, then married together to create Starward Two-Fold.
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Review | Ki One Virgin American Oak
Ki One is Korea’s first ever single malt whisky and comes from Three Societies, the first ever dedicated whisky distillery in the country.
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Review | Abasolo
This is Abasolo – a Mexican corn whisky made from 100% heritage maize varieties and using an ancient cooking technique that dates to the Aztecs.
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Review | Wire Works Bourbon Barrel
The second core range single malt whisky from the English distillery of White Peak.
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Review | Filey Bay Porter Cask
Whisky matured in ex-bourbon casks that had previously held Rip Curl porter, produced at the Spirit of Yorkshire’s sister brewery Top Wold.
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Review | Wire Works Virgin Oak
Wire Works Virgin Oak whisky has an initial maturation in first-fill ex-bourbon barrels then finished in virgin American oak barrels.
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Review | Filey Bay IPA Finish Batch #2
Matured in ex-bourbon casks then finished in ex-beer barrels that previously held Scarborough Fair IPA from Yorkshire brewery of Wold Top.
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Review | Indri Trini
Trini translates as ‘three wood’ from ancient sanskrit and refers to Indri’s use of three casks for this single malt – bourbon, sherry and red wine.
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