Oceania

  • Review | Starward Two-Fold

    Review | Starward Two-Fold

    Two different grains – wheat and malted barley – is matured in Australian red wine barrels, then married together to create Starward Two-Fold.

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  • Review | Starward Left-Field

    Review | Starward Left-Field

    Left-Field is an Australian single malt from the innovative Melbourne-based distillery of Starward, and uses a combination of ex-red wine casks from the Barossa and Yarra Valleys for maturation.

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