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Review | Lochlea 5 Years Old
A special limited edition from the award-winning Lowland farm-to-bottle distillery of Lochlea released to mark their fifth birthday.
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Review | Lochlea Fallow Season (Second Crop)
Lochlea’s autumnal bottling in their seasonal single malt whisky range offers plenty of dark, rich flavours that are perfect for the time of year.
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Review | Lochlea Cask Strength Whisky Batch 1
This whisky is the inaugural cask strength single malt from the Scottish Lowland distillery of Lochlea.
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Review | Lochlea Cask Strength Batch 1
The inaugural cask strength single malt whisky from the Lowland distillery Lochlea is aged in ex-bourbon and ex-Oloroso sherry casks
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Review | Kingsbarns Doocot Whisky
The first permanent bottling for global release from the Scottish Lowland distillery of Kingsbarns.
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Review | Inchdairnie Ryelaw
The inaugural whisky release from the Inchdairnie distillery in the Kingdom of Fife is a single grain that is beyond its years.
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Review | Port of Leith Perpetuity Blend
Blended Scotch whisky from the Port of Leith distillery. Perpetuity is a series of bottlings taken from the blending team’s ‘perpetual vat’.
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Review | King’s Inch Single Malt
Named after the old imperial measurement of an inch, and a forgotten island in the Clyde, King’s Inch whisky is based in Glasgow.
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Review | Bladnoch Liora
Bladnoch Liora single malt whisky, a marriage of first-fill ex-bourbon and virgin oak casks, means ‘gift of light’ in Hebrew.
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Review | Bladnoch Alinta
Bladnoch Alinta, matured in first-fill ex-bourbon barrels and first-fill ex-Pedro Ximenez casks, translates as ‘fire’ or ‘smoke’ from indigenous languages found in southeast Australia.
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