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Review | Lochlea Fallow Season (Second Crop)
Lochlea’s autumnal bottling in their seasonal single malt whisky range offers plenty of dark, rich flavours that are perfect for the time of year.
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Review | Lochlea Cask Strength Whisky Batch 1
This whisky is the inaugural cask strength single malt from the Scottish Lowland distillery of Lochlea.
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Review | Kingsbarns Doocot Whisky
The first permanent bottling for global release from the Scottish Lowland distillery of Kingsbarns.
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Review | Inchdairnie Ryelaw
The inaugural whisky release from the Inchdairnie distillery in the Kingdom of Fife is a single grain that is beyond its years.
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Review | Bladnoch Liora
Bladnoch Liora single malt whisky, a marriage of first-fill ex-bourbon and virgin oak casks, means ‘gift of light’ in Hebrew.
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Review | Bladnoch Alinta
Bladnoch Alinta, matured in first-fill ex-bourbon barrels and first-fill ex-Pedro Ximenez casks, translates as ‘fire’ or ‘smoke’ from indigenous languages found in southeast Australia.
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Review | Bladnoch Vinaya
Bladnoch Vinaya, matured in both first-fill ex-bourbon barrels and first-fill ex-sherry casks, takes its name from a Sanskrit word meaning respect and gratitude.
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Review | Glasgow 1770 Triple Distilled
Most Scotch single malts are double distilled, so this whisky is a rare beast with an extra third distillation from Glasgow Distillery.
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Review | Ailsa Bay Single Malt Whisky Batch 1
Ailsa Bay is a peated single malt whisky, matured in four different types of cask, from the Lowland distillery owned by William Grant & Sons.
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Review | Auchentoshan Virgin Oak
Fully matured in ex-American virgin oak casks, the Auchentoshan Virgin Oak is a limited edition bottling.
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