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Inbox | The Week’s Whisky News | March 28, 2025
Welcome to Inbox, our weekly round up of whisky news. This week featuring new whiskies from Bladnoch, Jim Beam, Kilchoman and Port Askaig.
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Review | Jim Beam Double Oak
Jim Beam Double Oak bourbon whiskey matured in new oak barrels before a second maturation in charred oak barrels for extra intensity.
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Review | Jim Beam Honey
Mixing rich honey liqueur with Jim Beam Original Straight Bourbon, Jim Beam Honey is delicious neat, frozen or in a cocktail.
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Review | Jim Beam Devil’s Cut
Named after the share of whiskey that the barrel ‘takes’ during maturation, Jim Beam Devil’s Cut claims it back in a delicious bourbon.
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Review | Jim Beam Red Stag
Jim Beam Red Stag is a black cherry liqueur infused with Jim Beam Kentucky Straight Bourbon. Drink chilled.
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Review | Jim Beam Black Extra Aged 8 Years Old
With extra ageing during maturation of 8 years, Jim Beam Black is a complex and rich bourbon whiskey.
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Review | Jim Beam Original Straight Bourbon
Made in Kentucky, Jim Beam is the biggest selling bourbon brand in the world. The Original straight bourbon whiskey is the core of the brand.
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