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Review | Two Stacks Fruit Drops
Two Stacks have taken a classic traditional blended Irish whiskey and finished in casks that previously held fruit brandies from California.
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Review | Green Spot 10 Years Old Single Cask 2013
The Green Spot single ex-Bourbon cask, bottled exclusively for The Whisky Exchange, is aged for 10 years after being placed in bond in 2013.
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Review | Jameson Triple Triple Marsala Cask Edition
The third expression in the Triple Triple travel retail exclusive range from the famous Irish blended whiskey brand of Jameson.
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Review | Bushmills 46 Years Old ‘Secrets of the River Bush’
The oldest ever single malt whiskey release from the Northern Irish distillery of Bushmills, which sits just two miles from The Giant’s Causeway.
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Review | Dingle Single Malt
The first permanent core single malt Irish whiskey from Dingle, County Kerry, that has been matured in ex-Bourbon and PX sherry casks.
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Irish Whiskey | Brands to Watch in 2025
The Irish whiskey scene is arguably more vibrant and succesful than it has ever been with so many new brands and options to choose from.
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Review | Jameson 18 Years Old
One of the popular Irish brand’s most awarded whiskeys, the Jameson 18 Years Old oozes class, sophistication and flavour.
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Review | Redbreast 12 Years Old Cask Strength
Redbreast’s cask strength 12 years old whiskey, released in small batches, showcases Redbreast’s rich, full flavour profile.
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Review | Bushmills Black Bush
One of two blended Irish Whiskeys from Bushmills, Black Bush has a high single malt component and whiskey matured in ex-sherry casks.
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Review | The Sexton Single Malt
Made from 100% Irish malted barley, The Sexton Single Malt Irish Whiskey is aged exclusively in ex-Oloroso sherry butts.
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