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Review | Brenne 10 Years Old
An annual small-batch release from the French single malt brand of Brenne, which is made from 100% organic French barley.
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Review | Filey Bay Orange Wine Barrique
A limited edition English single malt, made in Yorkshire, that has seen a lengthy secondary maturation in ex-orange wine barrique casks.
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Review | Manx Whisky Co. Batch Two
Just the second ever single malt whisky from the small and traditional craft distillery on the Isle of Man.
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Review | Aber Falls Single Malt Whisky
Distilled in the north Welsh distillery of Aber Falls, this single malt whisky was released in 2021 to start the Aber Falls core range.
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Denmark | New Nordic Whisky
Danish whisky is relatively new to Scandinavia. Denmark has a heritage in brewing, home to possibly one of the world’s best beers. Plus local distilleries creating herbal and fruit styles of aquavit and schnapps. Government restrictions for many years controlled what alcohol could be produced across the country, and in relaxing these rules many new…
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Review | Stauning HØST
A Danish double malt that features a marriage of single malt and rye whiskies, plus ex-bourbon, virgin oak and ex-Port casks.
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Review | Wire Works Bourbon Barrel
The second core range single malt whisky from the English distillery of White Peak.
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Review | Filey Bay Porter Cask
Whisky matured in ex-bourbon casks that had previously held Rip Curl porter, produced at the Spirit of Yorkshire’s sister brewery Top Wold.
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Review | Wire Works Virgin Oak
Wire Works Virgin Oak whisky has an initial maturation in first-fill ex-bourbon barrels then finished in virgin American oak barrels.
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Review | Filey Bay IPA Finish Batch #2
Matured in ex-bourbon casks then finished in ex-beer barrels that previously held Scarborough Fair IPA from Yorkshire brewery of Wold Top.
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