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Review | The Oxford Artisan Distillery Red Red Rye
Made using heritage varieties of rye, wheat, and barley grain harvested in Autumn 2017 from fields near The Oxford Artisan Distillery.
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Review | Filey Bay Moscatel Finish
Filey Bay Moscatel Finish was filled to ex-bourbon barrels back in Summer 2016 before then being transferred to in ex-Moscatel hogsheads.
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Review | East London Liquor Company Single Malt
The first ever single malt whisky released from the East London Liquor Company. Released in small batches and this batch came out in 2019.
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Review | Filey Bay First Release
Filey Bay is the first single malt to be generally release from the Spirit of Yorkshire distillery which has been in production since 2016,
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Review | The Lakes Whiskymaker’s Reserve No.1
The Lakes Whiskymaker’s Reserve No.1 whisky is the first single malt of a planned wider range of whiskies from the English distillery.
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Distillery Visit | Spirit of Yorkshire
Spirit of Yorkshire is Yorkshire’s first single malt distillery, producing single malt whisky using local barley, and eco-friendly methods.
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Review | Adnams No.1 Single Malt
The No.1 Single Malt is the first single malt whisky to be released by The Copper House Distillery, which is owned by the brewer Adnams.
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