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Review | Fielden Rye
Fielden Rye is an English whisky made from regeneratively farmed heritage grains – rye, barley and wheat, distilled and matured with care.
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Review | Filey Bay Peated Finish Batch #3
The Spirit of Yorkshire distillery has released the third batch of Filey Bay Peated Finish single malt whisky, matured in bourbon casks then ex-peated whisky casks.
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A Brief History of English Whisky
In the last 20 years English whisky has grown to become one of the most vibrant and innovative whisky scenes in the world.
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Review | Beckett’s Single Malt (Cask No. 1)
Beckett’s single malt whisky is created by resting malt spirit in American oak casks that had previously been used to store their sloe gin.
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Review | The Lakes Signature
The Lakes Distillery launches Signature, its first permanent whisky within its range; a sherry-led style of English single malt whisky.
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Review | Filey Bay Orange Wine Barrique
A limited edition English single malt, made in Yorkshire, that has seen a lengthy secondary maturation in ex-orange wine barrique casks.
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Review | Wire Works Bourbon Barrel
The second core range single malt whisky from the English distillery of White Peak.
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Review | Filey Bay Porter Cask
Whisky matured in ex-bourbon casks that had previously held Rip Curl porter, produced at the Spirit of Yorkshire’s sister brewery Top Wold.
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Review | Wire Works Virgin Oak
Wire Works Virgin Oak whisky has an initial maturation in first-fill ex-bourbon barrels then finished in virgin American oak barrels.
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Review | Filey Bay IPA Finish Batch #2
Matured in ex-bourbon casks then finished in ex-beer barrels that previously held Scarborough Fair IPA from Yorkshire brewery of Wold Top.
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