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Review | Morris Rutherglen Signature Single Malt
An Australian single malt whisky from Morris Rutherglen in the state of Victoria that has seen maturation in ex-Australian fortified wine barrels.
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Review | Starward Two-Fold
Two different grains – wheat and malted barley – is matured in Australian red wine barrels, then married together to create Starward Two-Fold.
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Review | Starward Left-Field
Left-Field is an Australian single malt from the innovative Melbourne-based distillery of Starward, and uses a combination of ex-red wine casks from the Barossa and Yarra Valleys for maturation.
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