The whiskey is the elder sibling of the popular Green Spot and has been matured in a unique combination of ex-bourbon, ex-sherry and ex-Malaga fortified wine casks. When it was launched in 2012, it was technically a re-launch. The brand was previously released by Dublin wine merchants Mitchell & Son but had not been around since the late 1950s. The Spot Family has since grown to also include Blue Spot 7 Years Old, Gold Spot 9 Years Old and Red Spot 15 Years Old.
The whiskey gets its name from the coloured spots which were traditionally painted on the end of the maturation casks during storage by Mitchell & Son. This denoted the age of the casks, with other ages in the range having different coloured spots – traditionally this was a blue spot for seven years old, green for 10 years old, yellow for 12 years old and red for 15 years old. Prior to Yellow Spot being re-launched only the Green Spot had survived, albeit as a slightly younger expression.
Mitchell & Son, who were founded in Dublin in 1805, have a special historical arrangement with Irish Distillers Pernod Ricard to produce the Spot whiskeys. The idea for the re-release of the Yellow Spot in 2012 was said to have been formulated after an old bottle was spotted in a museum in Dublin by the Irish Distillers archive team. The Yellow Spot 12 years old is bottled at 46% ABV and is available in the UK, Irish, European and American markets for £80/€96.
Our Tasting Notes
The colour is a rich golden yellow and the nose has a heady mix of aromas that fight for your attention. There is a distinct sweetness with plenty of vanilla, some honey and malty cereals. These are countered by further aromas of dried grass and wood spices (think of freshly sawn oak and cinnamon), plus hints of fresh ripe peach and apricot.
On the palate, this is initially very spicy and gripping (imagine a combination of notes including bittersweet cereals, cinnamon, nutmeg and oak shavings), before it softens with time in the mouth and becomes a little creamier. It feels almost oily and has notes of vanilla, honey and milk chocolate. Underneath is that dried grass, almost hay-like, note from the nose and a distinct citric tang – imagine lemon zest and bitter orange. With a splash of water, the palate settles and becomes even creamier. The punchy wood spices are softened and the whiskey becomes more delicate, sweet and slightly floral in nature, with the honey and vanilla notes to the fore.
The finish is packed with wood spices and feels quite dry and mouth watering as a result. This oaky, woody spiciness leaves a lasting impression and makes you want to take another sip. With water, the finish becomes sweeter with the vanilla and honey notes prominent.
What’s The Verdict?
This is a lovely whiskey and an excellent example of the Irish pot still style. It is a little challenging, in that it is very woody and spicy, but it combines these characteristics superbly with the sweet, rich notes. The depth and complexity created by the aromas and flavours, leaves you wanting another sip once your glass is empty. The overall experience is sublime.
