This whisky forms part of the core range of single malts from the popular Speyside distillery of Aberlour. The Aberlour 14 years old Double Cask Matured has undergone a double maturation process (as the name suggests, haha) with a minimum age of 14 years – first the whisky was matured in ex-bourbon barrels from Kentucky, USA and then in ex-Oloroso sherry casks from Jerez, Spain.
This process was overseen by Graeme Cruickshank, the Master Distiller at Aberlour, and his cask selection team. The whisky will be a constant bottling in the core range but created and released in small batches. Our bottle is from Batch 0002.
The Aberlour distillery is located in the picturesque Speyside village of the same name. The village sits on the banks of the River Spey and the distillery was founded in 1879 by James Fleming, a wealthy local business man who also paid for numerous other buildings and services for the village including the first supply of electricity and the village’s hospital – this is still open today and carries his name.
Our Tasting Notes
The colour is golden amber and the nose has a lovely sweetness and richness to it. Aromas of brown sugar, caramel and heather honey mingle with some dried fruit (think of raisin, sultana and candied orange peel especially) initially. Then a hint of ripe brambles comes through along with a good pinch of baking spice (imagine cinnamon and all-spice in particular) and a distinct oat-like quality.
On the palate this whisky has an immediate softness and mouthcoating feel. The sweetness and richness from the nose drives this and comes through in the form of sugary set honey, toffee and a background hint of salted caramel. There is also plenty of vanilla and a distinct note of green apple that underpins everything else. Also underlying is that oaty cereal note from the nose – this has the feel of oatcakes and malted biscuits, and gives good structure to the whisky.
The next layer to develop is that of the dried fruits, which again follows the raisin/sultana/candied orange track of the nose. Hints of bramble jam, milk chocolate and baking spices (cinnamon and all-spice again, plus a suggestion of nutmeg and mace also) add further depth and complexity.
The finish is of decent length. The sweetness and richness stretch things out as the individual elements begin to fade – first the honey/toffee, then the green apples, then the dried fruit notes and finally the cereal and baking spice characteristics.
What’s The Verdict?
The Aberlour 14 years old Double Cask Matured is a very pleasant single malt that offers plenty to the drinker. The layers of aromas and flavours build up and the results are delicious. This whisky would be the perfect introduction for someone to the richer style/sherry cask style of whiskies and to what Aberlour do. It has a lovely level of richness and sweetness without going too far in either direction, plus a soft and gentle mouth feel.
It is a whisky that makes it easy to see why Aberlour is so popular to a wider audience. We will be interested to see if the batches vary in profile as time goes on, but suspect the aim will be to keep it as similar as possible so as to cater for the mass market.
