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Review | Abasolo
This is Abasolo – a Mexican corn whisky made from 100% heritage maize varieties and using an ancient cooking technique that dates to the Aztecs.
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Review | The Singleton Gardens of Abundance Collection
The Singleton releases four new single malts from the Glendullan distillery in Speyside that will be exclusive to the travel retail market.
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Review | The Glenallachie 35 Years Old
The oldest single malt release to date from the Speyside distillery of Glenallachie consists of just six hand-selected casks.
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Review | King’s Inch 8 Years Old
This 8 years old is a Lowland single malt and the first age statement for the King’s Inch brand, which is owned by Courageous Spirits.
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Review | The Hearach
The Hearach is the inaugural single malt release from the Isle of Harris distillery in the remote Outer Hebrides of Scotland. Read our thoughts and tasting notes.
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Review | Glasgow 1770 Cognac Cask Finish and Tokaji Cask Finish (Batch 02)
The latest pair of single malts in Glasgow’s 1770 Small Batch Series are the first from the urban distillery to carry an age statement – 6 years old.
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Review | Glenmorangie Triple Cask Reserve
The entry point of the revised domestic core range from Glenmorangie. The Highland single malt features maturation in ex-bourbon, new American oak and ex-rye whiskey casks.
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Review | Elijah Craig Straight Rye Whiskey
The popular American whiskey brand of Elijah Craig has released their straight rye bottling into the UK. We check what all the fuss is about.
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Review | Fettercairn 16 Years Old (2024 Edition)
The East Highland distillery of Fettercairn is celebrating its 200th anniversary this year with a revamping of its domestic range. This 16 years old sits within it and becomes a permanent addition.
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