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 Review | Teacher’s Highland CreamA popular blended whisky, Teacher’s Highland Cream has been around since the 1880s and uses Ardmore single malt at its heart. 
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 Review | Filey Bay Regenerative Edition: NurtureNurture celebrates The Spirit of Yorkshire’s regenerative farming approach, and is just the second English single malt listed in a UK supermarket. 
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 Review | Wolfie’sCreated to be the ‘rascal’ of whisky by friends Duncan Frew and rock legend Sir Rod Stewart, Wolfie’s is an easy-drinking blended Scotch whisky. 
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 Review | Lochlea Cask Strength Batch 3The grain-to-cask Lowland distillery of Lochlea have released the third bottling in their annual cask strength single malt whisky series. 
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 Review | Bimber The Spirit Of The Underground Batch SevenPart of the series of single malt whiskies named after London tube stations. Bottled from a single cask by Bimber in collaboration with Transport For London. 
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 Review | Manx Whisky Co. Batch ThreeThe award-winning third single malt whisky released by the small and traditional Manx Whisky Company located on the Isle of Man. 
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 Review | Tamdhu 21 Years OldA very limited “coming of age” 21-years-old single malt release from Tamdhu. Whisky fully matured exclusively in Oloroso Sherry casks. 
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 Review | Torabhaig Sound of SleatNamed after The Sound of Sleat near the isle of Skye. Part of The Legacy Series from Torabhaig, this single malt whisky has been released as a small batch. 
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 Review | Ardnamurchan The Midgie Batch TwoNamed after Scotland’s most infamous ‘wee beastie’ comes the second limited release batch of The Midgie single malt whisky from Ardnamurchan. 
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 Review | Caol Ila MochPart of the core range from Caol Ila, Islay’s largest single malt distillery, Moch is named after the Gaelic word for dawn. 
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