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Review | Cotswolds Signature Single Malt
Cotswolds Signature was the first whisky released by the English distillery. It is made using locally grown Cotswolds barley that is floor-malted nearby.
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Review | Thy Single Malt
Thy Single Malt is an organic Danish whisky made on a single estate using regeneratively grown varieties of barley, some of which are smoked using beechwood.
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Review | Ardbeg Smoketrails (Napa Valley Edition)
Part of the travel retail exclusive single malt range from the Islay distillery of Ardbeg, featuring ex-Cabernet Sauvignon casks from California’s Napa Valley.
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Review | Laws Four Grain Straight Bourbon
Four Grain Straight Bourbon is created using locally grown heirloom grains by Laws Whiskey House, a grain-to-glass distillery located in Denver, Colorado.
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Review | Timorous Beastie Global Traveller’s Edition
The travel retail exclusive version of Douglas Laing’s Timorous Beastie blended malt Scotch whisky. The Highlands champion within their Remarkable Regional Malts range.
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Review | Lindores MCDXCIV (1494)
The core release single malt whisky from the Lindores Abbey distillery. Named MCDXCIV after the year of the first written reference of distilling on the site.
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Review | Redbreast 15 Years Old Cask Strength
Redbreast 15 Years Old Cask Strength has been released to celebrate 20 years since Redbreast 15 Years Old single pot still Irish whiskey was first introduced.
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Review | Springbank 10 Years Old
The flagship lightly peated single malt from the Campbeltown distillery of Springbank, which offers an insight into whisky making of days gone by.
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Review | Antiquary 15 Years Old
A high malt blended Scotch whisky that dates back to the Victorian era and is named after a famous novel by Sir Walter Scott.
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Review | London Distillery Company Renascence
Celebrating the rebirth of the London Distillery Company, Renascence is the 2025 inaugural London single malt whisky release. Created from heritage barley.
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