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Review | Glayva
Glayva is a popular whisky based liqueur first created by the Edinburgh based whisky merchant Ronald Morrison in 1947.
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Review | Glenfiddich 15 Years Old Solera
Single malts for this Glenfiddich 15 years old whisky are initially matured in sherry, bourbon and new oak casks then married in a solera vat.
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Whisky Review | Chichibu ‘The First’
A gorgeously delicious, complex, developed and balanced Japanese whisky from Chichibu distillery.
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Review | Highland Park Earl Haakon
Highland Park Earl Haakon is the third and final edition in their Magnus single malt Scotch whisky series.
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Review | DYC Ocho Años Special Reserve
This light, delicate eight year old blended whisky comes from the Destilerias y Crianza distillery located in the Castilla y Leon region of Spain.
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Review | Ardbeg Alligator
Ardbeg Alligator has been matured in heavily charred American oak casks. This is called an ‘alligator char’, hence the name of the whisky.
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Review | Jim Beam Red Stag
Jim Beam Red Stag is a black cherry liqueur infused with Jim Beam Kentucky Straight Bourbon. Drink chilled.
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Review | Connemara Original Peated
Connemara is the first peated Irish whiskey to be in regular production. It is a lightly peated single malt.
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Review | Kilbeggan Traditional
Kilbeggan is an traditional Irish whiskey that is currently produced at a distillery in the town of Kilbeggan in County Westmeath.
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Review | Tyrconnell Single Malt
Named after a famous racehorse that won a race in Ireland in 1876, despite being a 100-1 shot, the Tyrconnell Irish Whiskey includes this Single Malt.
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