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Review | Aberlour 12 Years Old
Part of the Aberlour core range, the Aberlour 12 years old is one of the world’s best selling single malt whiskies.
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Review | Jim Beam Honey
Mixing rich honey liqueur with Jim Beam Original Straight Bourbon, Jim Beam Honey is delicious neat, frozen or in a cocktail.
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Review | Thomas H. Handy Sazerac
We tasted the 2012 annual release of this rare Thomas H. Handy Sazerac rye whiskey from the Buffalo Trace Distillery.
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Review | Arran Robert Burns
The Robert Burns single malt from Isle of Arran Distillers pays homage to Scotland’s famous poet, who lived within view of the island.
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Review | Grand Old Parr 12 Years Old
Gland Old Parr blended whisky is named after Thomas Parr, an Englishman who was reputedly the oldest man to ever live.
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Review | Yamazaki Bourbon Barrel
An excellently balanced whisky full of character and flavour, that is increasingly rare to purchase; Yamazaki Bourbon Barrel Single Malt.
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Review | Jim Beam Devil’s Cut
Named after the share of whiskey that the barrel ‘takes’ during maturation, Jim Beam Devil’s Cut claims it back in a delicious bourbon.
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Review | Finlaggan Old Reserve
Finlaggan Old Reserve is a smoky Islay single malt whisky that is bottled and released by the Vintage Malt Whisky Company.
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Review | The Dalmore Cigar Malt Reserve
Aimed at whisky connoisseurs and cigar aficionados The Dalmore Cigar Malt Reserve has been created to be paired with cigars.
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Review | Sazerac Rye
Resented in a stunning bottle with aa antique mid-1800s period feel, Sazerac Straight Rye Whiskey is vibrant and expressive.
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