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Review | Benromach 50 Years Old
The oldest ever single malt release from the small Speyside distillery Benromach is taken from a single ex-Oloroso sherry hogshead (Cask #2003).
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Review | Cù Bòcan Signature Malt, Creation #1 & Creation #2
Cù Bòcan is the peated single malt brand from the Highland distillery of Tomatin distillery. We taste three whiskies in the core range.
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Review | Glen Moray 21 Years Old Portwood Finish
Matured in ex-bourbon casks then finished in ex-Port pipes, the 21 years old Portwood is the oldest whisky in the Glen Moray Heritage Collection.
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Review | Lagavulin 10 Years Old
Aged in a combination of ex-bourbon, re-fill and newly charred rejuvenated casks, Lagavulin 10 years old single malt Islay whisky.
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Review | Method & Madness ‘Wild Cherry Wood Finish’ and ‘Acacia Wood Finish’
The latest additions to the experimental Method & Madness range of whiskeys. Both continue the brand’s tradition of unorthodox cask maturation.
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Review | The Singleton of Glendullan 12 Years Old
The Singleton of Glendullan 12 Years Old is part of a wider range of whiskies that come under The Singleton umbrella. Available in America.
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Review | The Glenlivet Triple Cask Matured Distiller’s Reserve
The Glenlivet Distiller’s Reserve is part of the Triple Cask range of single malts, which are exclusive to the travel retail sector.
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Review | Jameson Triple Triple
Jameson Triple Triple is distilled three times and features three different cask types during maturation, and is a travel retail exclusive.
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Review | Scarabus
Scarabus Islay Single malt whisky from the family owned independent bottling company and distiller Hunter Laing & Co.
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Review | Highland Park Twisted Tattoo
Highland Park Twisted Tattoo is matured in ex-bourbon casks and ex-Rioja red wine casks – the first time Rioja wine barrels for maturation.
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