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Review | Yamazaki Bourbon Barrel
An excellently balanced whisky full of character and flavour, that is increasingly rare to purchase; Yamazaki Bourbon Barrel Single Malt.
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Review | Jim Beam Devil’s Cut
Named after the share of whiskey that the barrel ‘takes’ during maturation, Jim Beam Devil’s Cut claims it back in a delicious bourbon.
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Review | The Dalmore Cigar Malt Reserve
Aimed at whisky connoisseurs and cigar aficionados The Dalmore Cigar Malt Reserve has been created to be paired with cigars.
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Review | Sazerac Rye
Resented in a stunning bottle with aa antique mid-1800s period feel, Sazerac Straight Rye Whiskey is vibrant and expressive.
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Review | Glayva
Glayva is a popular whisky based liqueur first created by the Edinburgh based whisky merchant Ronald Morrison in 1947.
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Whisky Review | Chichibu ‘The First’
A gorgeously delicious, complex, developed and balanced Japanese whisky from Chichibu distillery.
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Review | Highland Park Earl Haakon
Highland Park Earl Haakon is the third and final edition in their Magnus single malt Scotch whisky series.
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Review | DYC Ocho Años Special Reserve
This light, delicate eight year old blended whisky comes from the Destilerias y Crianza distillery located in the Castilla y Leon region of Spain.
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Review | Ardbeg Alligator
Ardbeg Alligator has been matured in heavily charred American oak casks. This is called an ‘alligator char’, hence the name of the whisky.
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Review | Jim Beam Red Stag
Jim Beam Red Stag is a black cherry liqueur infused with Jim Beam Kentucky Straight Bourbon. Drink chilled.
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