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Review | Filey Bay Flagship
Filey Bay Flagship is the core single malt whisky from Spirit of Yorkshire Distillery. It is made from barley that is 100% grown on their property in Yorkshire.
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Review | Lochlea Our Barley
Our Barley is the most popular single malt whisky from the small family owned distillery of Lochlea who grow every grain of barley on their own farm.
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Review | Fielden Hazybower
The second bottling in English brand Fielden’s Fieldnotes Collection amrries three cereal types with ex-rye whisky and ex-Tokaji sweet wine casks.
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Review | That Boutique-y Whisky Company Irish 21 Years Old & American 10 Years Old Bourbon
Irish 21 Years Old Whiskey and American 10 Years Old Bourbon are part of the core collection from independent bottler That Boutique-y Whisky Company.
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Review | Never Say Die Barrel Strength Bourbon
The ninth single barrel release of Barrel Strength Bourbon from Never Say Die utilises the same mash bill as the core bourbon yet bottled at barrel-proof.
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Review | Master of Malt Exclusive Whiskies
Master of Malt has released a series of limited edition single cask and small batch Scotch whiskies to mark their 40th anniversary.
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Review | Glenfiddich 12 Years Old
Glenfiddich 12 years old is the cornerstone of Glenfiddich’s worldwide success as the most purchased Scotch single malt whisky bottle around the globe.
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Review | Thy Bøg
An intriguing single malt whisky from the Danish distillery of Thy, Bøg is flavoured with Danish beechwood smoke and matured in ex-sherry casks.
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Review | Antiquary 30 Years Old
The pinnacle of The Antiquary blended Scotch whisky range, this oldest bottling has seen a lengthy secondary maturation in ex-Oloroso sherry casks from Spain.
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Review | Whistlepig Old World Rye 12 Years Old
A premium rye whiskey from Whistlepig that features initial maturation in virgin oak before finishing in ex-Madeira, ex-Sauternes and ex-Port wine casks.
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