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Review | Wire Works Virgin Oak
Wire Works Virgin Oak whisky has an initial maturation in first-fill ex-bourbon barrels then finished in virgin American oak barrels.
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Review | Filey Bay IPA Finish Batch #2
Matured in ex-bourbon casks then finished in ex-beer barrels that previously held Scarborough Fair IPA from Yorkshire brewery of Wold Top.
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Review | Scallywag The Chocolate Edition 2023
Scallywag The Chocolate Edition 2023 is the sixth bottling in this limited series from independent bottling company Douglas Laing & Co.
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Review | Never Say Die Bourbon
Never Say Die is distilled in Kentucky before being shipped in barrel to the United Kingdom where it undergoes a secondary maturation.
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Review | Indri Trini
Trini translates as ‘three wood’ from ancient sanskrit and refers to Indri’s use of three casks for this single malt – bourbon, sherry and red wine.
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Review | The Dalmore Vintage 2005 & Vintage 2008
The pair of single malts from the 2023 bottlings in the annual The Dalmore Vintages Collection from the north Highland distillery.
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Review | A Good Old-Fashioned Christmas Whisky (2023 Edition)
The annual festive single malt from The Whisky Exchange is like Christmas in a bottle. This year’s edition is no different.
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Review | Meikle Tòir by Glenallachie
Meikle Tòir, which translates from Gaelic as ‘big pursuit’, is a new peated single malt brand from the Speyside distillery of Glenallachie.
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Review | Jameson Remixed – Caribbean Beats 21 Years Old
The second bottling in The Jameson Anthology series sees the famous Irish whiskey matured for over two decades in ex-rum barrels.
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Review | Lochlea Fallow Season (Second Crop)
Lochlea’s autumnal bottling in their seasonal single malt whisky range offers plenty of dark, rich flavours that are perfect for the time of year.
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